Stonewall Kitchen has upped the ante of this classic creation with our own rich and creamy Bacon Caesar Dressing. Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar with crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. Wow! Simply serve it over your favorite salad fixings, pour it over plain pasta or serve as a dip with raw veggies--It’s great on a BLT too! It’s so good, it could be history in the making!
Ingredients: Canola Oil, Water, Salted Eggs (whole eggs, salt), Lemon Juice, Roasted Garlic Oil (pure olive oil, fresh garlic), Parmesan Cheese (cultured part-skim milk, salt, enzymes), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Natural Flavor ((contains canola oil, sunflower oil and smoke) and rendered bacon fat), Natural Flavor (maltodextrin, yeast extract, salt, natural flavor (contains canola oil, sunflower oil and smoke), and silicon dioxide), White Vinegar, Cultured Dextrose, *Bacon Bits (Bacon [cured with water, salt, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), Mustard Powder, Fish Sauce (anchovy, sea salt), Lactic Acid, Gum Acacia, Xantham Gum, Garlic Powder, Black Pepper, Soy Lecithin, Natural Flavor and Tocopherols (natural antioxidant)
Made in USA.