The Granny Smith Apple has green fruit that is juicy and tart and keeps its flavor all winter and spring. Blooms mid-April and requires a pollinator such as 'Honeycrisp' for best fruit production. Fruit ripens in late October or early November. A semi-dwarf variety. The Granny Smith apple has been cultivated for at least 140 years and is known for keeping its zesty flavor even when used for cooking or sauteed.
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