Fresh herbs, simply chopped and added as a “stir in”, are your perfect kitchen partner in my take on a
mayonnaise with the addition of fresh herbs and a burst of lemon flavor.
Use as a sandwich spread, as a base for a red skin potato salad, dolloped atop seafood or as a flavor enhancer with roasted veggies!
Place mayonnaise in a food processor. Add the herbs, processing just until smooth, about 30 seconds.
Transfer mixture to a bowl, then stir in lemon juice and lemon zest.
Season with salt and pepper if desired. Cover and chill until ready to use.
May be made 1 day ahead.