Month: October 2018

Ingredients: 1 bottle Stonewall Kitchen Apple Grill Sauce, available at Uncle Johns Home & Garden 1/4 teaspoon crushed red pepper 2 teaspoons minced fresh sage 6 (1-inch thick) boneless pork chops 2 large red bell peppers Directions: Combine Roasted Apple Grille Sauce, crushed pepper and sage in food processor; process until pureed. Cut each pork chop … Read more

Quick and easy to prepare (don’t let all the instructions fool you), this recipe can be prepared up to several days ahead of time and is delicious served with vanilla ice cream or sweetened whipped cream. ¾ cup milk, whole or low fat ½ cup heavy cream 2 large eggs 1 Tablespoon vanilla extract 1 … Read more

Quick and easy to prepare, this recipe is perfect to substitute for your Friday night pizza and it’s even more enjoyable on a cool fall evening! Wind & Willow Roasted Red Pepper Dip Mix (available at our Home & Garden Store) 1 French baguette 4 Tbsp. butter 2 cups shredded mozzarella Slice baguette lengthwise then … Read more

Thick creamy and spicy—this soup uses the bounty of fall. 2 lbs. pie pumpkin 2 qts. vegetable broth 2 leeks, cut in half lengthwise, cleaned well and chopped 2 chilies (mild or hot), diced 2 Tablespoons grated fresh ginger 1 teaspoon sea salt 1 bunch (4 to 6 leaves) collard greens, cut into thin strips … Read more