Smokey Peach Barbecue Pulled Pork Sandwiches
Ingredients Salt and pepper 2-3 pounds trimmed boneless Boston pork butt or blade roast 2 Tablespoons vegetable oil 1 bottle Stonewall Kitchen Smokey Peach Whiskey Sauce 6 sandwich buns Cole slaw, optional Directions Rub salt and pepper over Boston pork butt or blade roast. Heat vegetable oil over medium-high heat in a heavy ovenproof cooking pot … Read more