Cilantro Lime Dressing

  • 2 Tablespoons finely chopped cilantro
  • zest of 1 lime
  • ¼ cup fresh lime juice
  • zest of 1 orange
  • ¼ cup fresh orange juice
  • 2 teaspoons apple cider or white wine vinegar
  • 1 Tablespoon local honey
  • ½ teaspoon fine sea salt
  • ½ cup extra virgin olive oil

In a food processor combine the cilantro, zest and juice of the limes and oranges, vinegar, honey and sea salt. Pulse to combine; stop and scrape sides. With machine running, slowly drizzle in olive oil until well combined. (Dressing may separate, so feel free to whisk well to combine just before serving.) Makes about 1 cup.

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