- 2 garlic cloves, finely minced
- ¾ cup finely chopped cilantro
- 2 Tablespoons fresh lime juice
- ¾ cup toasted pumpkin seeds (pepitas)
- 1 ¼ teaspoons coarse sea salt
- ¾ cup avocado or extra virgin olive oil
In a food processor combine the garlic and cilantro. Pulse to mince and combine; stop and scrape sides. Add lime juice, seeds and salt; pulse until seeds are finely chopped. Slow add oil and blend until combined. Makes about 1 ¼ cups.