Fresh Herb Mayonnaise

To 1 cup of your favorite mayonnaise, add 2 teaspoons lemon juice and about 1/4 to 1/3 cup chopped fresh herbs. Mix well, then cover and refrigerate at least until next day or for up to 1 month. That turkey sandwich or your favorite mayo based potato salad will never be the same!

Need a dab of herbed butter for your broiled fish, baked potato or grilled steak? Easy.

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