Description
This Italian heirloom from the mid-1800s got its name from a fishing village near Venice, Italy. ‘Chiogga’ has delicious green tops and tasty roots. Each seed produces multiple plants and the thinnings are a delightful addition to your salad. Packed with nutrition, beets are high in fiber, potassium, folic acid, and the antioxidant, betacyanin. Delicious roasted, steamed, and pickled.
Days to Maturity:ย 55 days
Family:ย Amaranthaceae
Type:ย Beet (Learn more)
Native:ย Europe, Asia, and the Mediterranean region
Hardiness:ย Frost-tolerant biennial grown as an annual
Exposure:ย Full sun
Plant Dimensions:ย Leaf tops to 18″ tall
Variety Info:ย 1″โ3″ pinkish/red roots with interior rings of bright pinkish/red and white; green leaftops.
Attributes:ย Frost Tolerant
ย
Additional information
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