Cranberry Pumpkin Bread Pudding

Quick and easy to prepare (don’t let all the instructions fool you), this recipe can be prepared up to several days ahead of time and is delicious served with vanilla ice cream or sweetened whipped cream. ¾ cup milk, whole or low fat ½ cup heavy cream 2 large eggs 1 Tablespoon vanilla extract 1 … Read more

Caribbean Pumpkin Coconut Soup

Thick creamy and spicy—this soup uses the bounty of fall. 2 lbs. pie pumpkin 2 qts. vegetable broth 2 leeks, cut in half lengthwise, cleaned well and chopped 2 chilies (mild or hot), diced 2 Tablespoons grated fresh ginger 1 teaspoon sea salt 1 bunch (4 to 6 leaves) collard greens, cut into thin strips … Read more

Cilantro Pesto

2 garlic cloves, finely minced ¾ cup finely chopped cilantro 2 Tablespoons fresh lime juice ¾ cup toasted pumpkin seeds (pepitas) 1 ¼ teaspoons coarse sea salt ¾ cup avocado or extra virgin olive oil In a food processor combine the garlic and cilantro. Pulse to mince and combine; stop and scrape sides. Add lime … Read more