Lemony Fresh Herb Coolers

Using these fresh herbs in a variety of ways is a pleasure, and I like to serve this cooler instead of lemonade when people drop by. Try it with your fresh basil and mint and more! Lemony Fresh Herb Coolers Makes about 8 drinksThe combination of fresh basil, cilantro, mint and tarragon makes an unusually … Read more Lemony Fresh Herb Coolers

Minted Fruit

I love to mix and match room temperature, drop-dead-ripe stone fruits and melons with fresh mint. Try this recipe for your next picnic or a too-hot-to-bake-one-of-my-cakes dessert. Minted Fruit 3 ripe peaches, peeled, pitted and sliced 6 small ripe plums, pitted and sliced ½ ripe melon (honeydew, cantaloupe) seeded and cut into ½ inch cubes … Read more Minted Fruit

Asparagus Puffs

1 jar Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip 1 puff pastry sheet 2 oz. prosciutto, thinly sliced 12 asparagus spears Salt and pepper to taste Thaw puff pastry and roll out sheet onto cutting board. Brush Raspberry Mustard Pretzel Dip onto puff pastry sheet. Cover with one layer of the thinly sliced prosciutto. … Read more Asparagus Puffs

Colorful (and Flavorful) Gazpacho Salad

This bright and flavorful combination of veggies makes for the perfect salad for picnics, potlucks, cookouts and salad buffets!   5 medium tomatoes, cored and chopped 1 cup chopped peeled cucumber 3/4 cup chopped red onion 1 red bell pepper, seeded and chopped 1/2 to 3/4 cup frozen corn, thawed 1 Tablespoon fresh lime juice … Read more Colorful (and Flavorful) Gazpacho Salad