Fresh from the Garden Angel Food Cake

I adore angel food cakes…they’re light and airy and make the perfect canvas for seasonal fruit, fresh herbs and a large (or small) dollop of freshly whipped cream. When it comes to actually making angel food cakes at my home, my husband, John, is the far better baker of these delicacies than I.  His are … Read more Fresh from the Garden Angel Food Cake

Herb, Garlic & Lemon Rub

    Got herbs? They make THE perfect rub for your next outdoor soiree, tantalizing with pork tenderloin, skinless poultry (chicken or turkey) and even fish.   Herb, Garlic and Lemon Rub   This rub makes about 1/2 cup…   1/4 cup extra virgin olive oil 2 garlic cloves, peeled and minced 2 Tablespoons fresh … Read more Herb, Garlic & Lemon Rub

Insalata Mista with Mint

Makes 4 side dish servings 5 cups torn mixed greens ½ cup halved yellow or red cherry tomatoes 3 Tablespoons snipped fresh mint 2 ounces thinly sliced fresh mozzarella ¼ cup Greek olives, pitted (optional) 2 Tablespoons dry white wine 2 Tablespoons balsamic vinegar or red wine vinegar 1 Tablespoon extra virgin olive oil 1/8 … Read more Insalata Mista with Mint

Lemon Herb Mayonnaise

  Sometimes, simple is just want you want…something a little out of the ordinary to elevate an everyday dish. Fresh herbs, simply chopped and added as a “stir in”, are your perfect kitchen partner in my take on a mayonnaise with the addition of fresh herbs and a burst of lemon flavor. Use as a … Read more Lemon Herb Mayonnaise