In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from soufflés to brûlées, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
Much more than a cookbook, this volume will become an essential reference work for every chocoholic!
Author: Bev Shaffer
Publisher: Pelican Publishing
224 pp. 8 1/2 x 10"
83 color photographs