Booklet: "Cooking with Edible Flowers"

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"Cooking With Edible Flowers" by Miriam Jacobs.

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. Their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Eating flowers planted and cared for by your own hands is one of the many joys of being a gardener. In this booklet, Miriam Jacobs will show you the best usage of edible flowers and incoporating them into your cooking and cuisine.

A Storey Country Wisdom Bulletin
Published by: Storey Publishing, LLC.
32 page paperback booklet.