Root Cellaring: Natural Cold Storage of Fruits & Vegetables

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Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Author: Mike Bubel & Nancy Bubel
Publisher: Storey Publishing, LLC
Paperback, 320 pages