Dill: Herb of the Year 2010
2 in stock
This is a one-of-a-kind compilation of dill information contains all aspects of this popular, dill-iciousherb from legend and lore, history, cultivation, and delctable recipes featuring fresh dill sprigs as well as dried dillweed to up-to-date medicinal facts. This compendium on dill is written by experts, interested members and friends of the IHA and includes articles, poetry, both color and black & white photos, and illustrations inspired by Dill, Herb of the Year 2010!
Author: Horticultural Committee
Publisher: International Herb Association
130 pp. 5 1/2 x 8 1/2″