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Kohlrabi
Description
Kohlrabi is a versatile vegetable, and you can use it in recipes as a substitute for broccoli or cabbage. The name means cabbage-turnip, which is a clue to its flavor. When eaten raw, the young stems are crisp and mild.
Additional information
| Weight | 0.000 oz |
|---|---|
| Plant Type | Vegetable |
| Light Requirements | |
| Special Features | |
| Container Size | |
| Variety |
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