Description
Greek oregano is the superior, true culinary type of oregano prized by Italian and Greek chefs. It is highly aromatic and flavorful, superbly complementing fresh tomatoes or tomato sauces, omelets, marinated vegetables, meat, fish, and poultry. A good container variety.
Variety Information: 1 ½” long oval, gray green, fuzzy leaves. Small white or pink flowers bloom from summer to fall. Stalks become woody with age.
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