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Description
Since the 1800s, ‘Sugar Pie’ has been the standard for making terrific pies, soups, muffins, and casseroles. Small, 6″-7″ fruits are also good for carving decor-size jack o’lanterns. Stores for months. Also called ‘New England’ pumpkin.
Variety Information: Small, round pumpkin, 6″–7″ diameter, flattened at ends. Developed for cooking, ‘Sugar Pie’ has thick, sweet, fine-grained, orange-yellow flesh.
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