Home / For the Gardener / Books / The Beginner’s Guide To Edible Herbs The Beginner’s Guide To Edible Herbs$12.95 Out of stock SKU: 128863 Categories: For the Gardener, Books Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window) Description Additional information Reviews (0) Description Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies. Author: Charles W. G. SmithPhotographs: Saxon HoltPublisher: Storey Publishing Softback, 145 pages. Additional information Weight 0.500 oz Reviews There are no reviews yet. Be the first to review “The Beginner’s Guide To Edible Herbs” Cancel replyYour rating Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Related products Epic Tomatoes: How To Select and Grow The Best Varieties of All Time $19.99 Sale! Foxgloves ‘Elle Grip’ – Iris Purple $38.99 $19.49 Sale! Foxgloves ‘Grip’ – Spring Green $28.99 $14.49 Sneeboer & Zn’s Hand Hoe (Left-Handed) $44.99
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