Eat Plants


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We offer a couple of fabulous "kitchen gadgets", as Chef Bev Shaffer likes to call them, that make cooking with herbs and vegetables a dream!

Mircoplane's classic zester/grater with  premium soft-touch handles and non-scratch end tabs grates even the hardest Parmesan Reggiano as well as other hard cheeses into fine lacy wisps. Ideal for topping your favorite spaghetti and meatballs or a Caesar salad. It’s also wonderful for effortless citrus zesting to add natural flavors to a lemon crème brulee or a basic vinaigrette. Even works on nutmeg! 

Microplane’s easy to use Herb Mill cuts fresh herbs likeparsley, dill, cilantro, sage and mint with hundreds of tiny scissors without bruising or blemishing. Start with clean, dry herbs. You can put stems and leaves of soft-stemmed herbs like parsley and cilantro straight into your Microplane® Herb Mill. For herbs with sturdier stems that you don't want to eat, strip off the leaves by running your fingers firmly down the stem from top to bottom. Place the leaves in your herb mill. Place the Microplane® Herb Mill plunger back into the mill body and twist. Out will come finely cut herbs. Fine cutting is important because the more cut surface exposed, the more flavor will be released. Best of all, it's dishwasher safe!