In a medium bowl, combine 1 cup room temperature butter, salted or unsalted, 2 teaspoons lemon juice, and about 1/3 cup finely chopped fresh herbs with a hand held mixer, stopping and scraping the bowl and beaters often, until well blended. Add a twist of freshly ground pepper, too.
To 1 cup of your favorite mayonnaise, add 2 teaspoons lemon juice and about 1/4 to 1/3 cup chopped fresh herbs. Mix well, then cover and refrigerate at least until next day or for up to 1 month. That turkey sandwich or your favorite mayo based potato salad will never be the same! Need a … Read more Fresh Herb Mayonnaise
3 cups Bisquick 1 1/2 cups grated sharp cheddar 1 Tbsp. sugar 1 1/2 cups milk 1 Tbsp. vegetable oil 1 egg, beaten 1/2 teaspoon dill weed 1/2 teaspoon dry mustard Preheat oven to 350 degrees. Grease 9×5 inch loaf pan. Combine Bisquick, cheese and sugar. Combine remaining ingredients and add to cheese mixture, beating … Read more Dilly Cheese Bread
1 stick (8 Tbsp.) unsalted butter 1 cup granulated sugar 2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoons kosher salt 2 large eggs 1 Tbsp. lemon zest (about 1 lemon) 4 Tbsp. freshly squeezed lemon juice, divided 2 Tbsp. fresh lemon thyme, chopped 2/3 cup whole milk 1/2 cup confectioner’s sugar Preheat … Read more Lemon Thyme Bread with Lemon Glaze
2 cups water 2 cups sugar 2 lemons (zest) 15-20 lemon verbena leaves slightly crushed lemon verbena leaves for garnish Make the syrup by heating together water, lemon zest and sugar. Bring to a boil, remove from heat and allow to infuse until cold. Bring back to a boil and immediately add the lemon … Read more Old-fashioned Lemon Verbena Lemonade Syrup
4 sticks of butter 1 1/4 cups sugar 1 egg, beaten 2 Tablespoons milk, sour cream or orange juice 2 teaspoons vanilla 5 cups flour sifted 1 1/2 Lavender Buds, crushed Beat together butter and sugar until smooth. Stir in egg, milk and vanilla. Gradually stir in flour until well combined. Stir in crushed … Read more Lavender Butter Cookies
1 cup raspberries 1 sprig of fresh rosemary (finely chopped) 1 cup of yogurt Dash or two of milk In a blender, combine all ingredients (raspberries, rosemary, yogurt, and milk). Turn blender on high speed and blend until mixture is smooth. Smoothie makes 1 serving. Multiply ingredients for additional servings.
2 cups hulled strawberries 1 cup milk Several basil leaves In a blender, combine all ingredients (strawberries, basil leaves, and milk). Turn blender on high speed and blend until mixture is smooth. Smoothie makes 1 serving. Multiply ingredients for additional servings.
1 banana 1/4 to 1/2 cup of mint leaves 1/2 cup of yogurt Dash or two of milk. In a blender, combine all ingredients (banana, mint leaves, yogurt, and milk). Turn blender on high speed and blend until mixture is smooth. Smoothie makes 1 serving. Multiply ingredients for additional servings.
2 garlic cloves, finely minced ¾ cup finely chopped cilantro 2 Tablespoons fresh lime juice ¾ cup toasted pumpkin seeds (pepitas) 1 ¼ teaspoons coarse sea salt ¾ cup avocado or extra virgin olive oil In a food processor combine the garlic and cilantro. Pulse to mince and combine; stop and scrape sides. Add lime … Read more Cilantro Pesto
2 Tablespoons finely chopped cilantro zest of 1 lime ¼ cup fresh lime juice zest of 1 orange ¼ cup fresh orange juice 2 teaspoons apple cider or white wine vinegar 1 Tablespoon local honey ½ teaspoon fine sea salt ½ cup extra virgin olive oil In a food processor combine the cilantro, zest and … Read more Cilantro Lime Dressing
¾ lb. spinach 8 medium size tomatoes 1 Tbsp. butter 1 Tbsp. vegetable oil 1 medium onion, finely chopped 1 ¼ cups freshly grated Parmesan cheese, divided use 2 Tbsp. dry breadcrumbs 1/8 tsp. nutmeg Pick through spinach leaves, discarding stems and any yellow or wilted leaves. Plunge spinach into a large quantity of cold … Read more Spinach-stuffed Tomatoes