Oven Roasted Veggies
1/4 cup extra virgin olive oil 2 garlic cloves, peeled and minced 2 Tablespoons fresh lemon juice 1 Tablespoon chopped fresh parsley 1 Tablespoon chopped fresh oregano 3 medium tomatoes, cut into wedges 3 medium zucchini, diced 2 medium orange or yellow bell peppers, diced 1 large red onion, diced 1 teaspoon Hepp’s sea salt … Read more