Spinach-stuffed Tomatoes
¾ lb. spinach 8 medium size tomatoes 1 Tbsp. butter 1 Tbsp. vegetable oil 1 medium onion, finely chopped 1 ¼ cups freshly grated Parmesan cheese, divided use 2 Tbsp. dry breadcrumbs 1/8 tsp. nutmeg Pick through spinach leaves, discarding stems and any yellow or wilted leaves. Plunge spinach into a large quantity of cold … Read more