Bev Shaffer

I love to mix and match room temperature, drop-dead-ripe stone fruits and melons with fresh mint. Try this recipe for your next picnic or a too-hot-to-bake-one-of-my-cakes dessert. Minted Fruit 3 ripe peaches, peeled, pitted and sliced 6 small ripe plums, pitted and sliced ½ ripe melon (honeydew, cantaloupe) seeded and cut into ½ inch cubes … Read more

1 jar Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip 1 puff pastry sheet 2 oz. prosciutto, thinly sliced 12 asparagus spears Salt and pepper to taste Thaw puff pastry and roll out sheet onto cutting board. Brush Raspberry Mustard Pretzel Dip onto puff pastry sheet. Cover with one layer of the thinly sliced prosciutto. … Read more