Bev Shaffer

This bright and flavorful combination of veggies makes for the perfect salad for picnics, potlucks, cookouts and salad buffets!   5 medium tomatoes, cored and chopped 1 cup chopped peeled cucumber 3/4 cup chopped red onion 1 red bell pepper, seeded and chopped 1/2 to 3/4 cup frozen corn, thawed 1 Tablespoon fresh lime juice … Read more

1 jar Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip 1 puff pastry sheet 2 oz. prosciutto, thinly sliced 12 asparagus spears Salt and pepper to taste Thaw puff pastry and roll out sheet onto cutting board. Brush Raspberry Mustard Pretzel Dip onto puff pastry sheet. Cover with one layer of the thinly sliced prosciutto. … Read more