Cilantro Pesto

  • 2 garlic cloves, finely minced
  • ¾ cup finely chopped cilantro
  • 2 Tablespoons fresh lime juice
  • ¾ cup toasted pumpkin seeds (pepitas)
  • 1 ¼ teaspoons coarse sea salt
  • ¾ cup avocado or extra virgin olive oil

In a food processor combine the garlic and cilantro. Pulse to mince and combine; stop and scrape sides. Add lime juice, seeds and salt; pulse until seeds are finely chopped. Slow add oil and blend until combined. Makes about 1 ¼ cups.