1/4 cup warm water 1 teaspoon salt
1 pkg. active dry yeast 1/2 teaspoon baking soda
1 cup cottage cheese 1 egg
2 Tablespoons sugar 2 1/4 cups flour
1 Tablespoon minced onion 2 Tablespoons melted butter
2 1/2 teaspoon dill weed 1 Tablespoon salt or sugar
4 Tablespoons unsalted butter
Sprinkle yeast over warm water and set aside. Heat cottage cheese until just warm then add to a mixing bowl. Stir in sugar, onion, 2 Tablespoons butter, dill weed, salt, soda, egg and yeast mixture. Add flour to form a stiff dough. Knead several times on a lightly floured flat surface. Cover and let dough rise until doubled. Punch down, divide into 2 halves. Place each in a greased loaf pan and let rise until doubled again. Brush tops with melted butter and sprinkle with the salt or sugar depending on your sweet tooth! Bake at 350° F for 30-35 min.