Description
Arugula’s flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza. Also a good container variety.
Days to Maturity: 20–45 days
Family: Brassicaceae
Native: Africa, Asia, Europe; exact native range obscure
Hardiness: Frost-tolerant annual
Exposure: Full sun
Plant Dimensions: 12″–24″ tall at maturity
Variety Info: 2″–6″ soft, green leaves are deeply pinnately lobed, shaped much like an elongated oak leaf, with hints of red in the veins. Flavor can be described as rich and peppery. Edible flowers are creamy white with purple veins.
Attributes: Frost Tolerant, Cold Tolerant, Good For Containers
Additional information
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