Description
This Italian heirloom from the mid-1800s got its name from a fishing village near Venice, Italy. ‘Chiogga’ has delicious green tops and tasty roots. Each seed produces multiple plants and the thinnings are a delightful addition to your salad. Packed with nutrition, beets are high in fiber, potassium, folic acid, and the antioxidant, betacyanin. Delicious roasted, steamed, and pickled.
Days to Maturity: 55 days
Family: Amaranthaceae
Type: Beet (Learn more)
Native: Europe, Asia, and the Mediterranean region
Hardiness: Frost-tolerant biennial grown as an annual
Exposure: Full sun
Plant Dimensions: Leaf tops to 18″ tall
Variety Info: 1″–3″ pinkish/red roots with interior rings of bright pinkish/red and white; green leaftops.
Attributes: Frost Tolerant
Additional information
| Latin Name | |
|---|---|
| Light Requirements | |
| Mature Height | |
| Special Features |
Related products
-
Espoma Organic Bone Meal
$11.99 – $20.99Price range: $11.99 through $20.99 -
Espoma Organic Holly-tone
$11.99 – $27.99Price range: $11.99 through $27.99 -
Dark Basalt Clay Saucer
$1.65 – $18.75Price range: $1.65 through $18.75 -
Jobe’s Fertilizer Spikes Tree & Shrub
$5.99 – $12.99Price range: $5.99 through $12.99





