Description
An invaluable seasoning in the kitchen, thyme has a subtle, woodsy flavor that complements a variety of foods. A staple herb of chefs, and one of the primary ingredients of bouquet garni. With very small leaves and delicate, edible flowers, thyme makes a lovely, drought-tolerant, 12″-tall landscape plant; use as a low hedge around your herb or vegetable garden. An excellent container plant to enjoy indoors or out.
Family: Lamiaceae
Native: Africa and Western Europe
Hardiness: Perennial in USDA zone 5–9
Exposure: Full sun to part shade
Plant Dimensions: 6″–12″ tall and wide
Variety Info: Very small (¼”), very fragrant leaves with white to light pinkish/purple flowers in early summer. Evergreen herb used in cooking and for ornamental purposes. Essential in Herbes de Provence.
Attributes: Attracts Pollinators, Drought Tolerant, Deer Resistant, Edible Flower
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