Description
True to name, these cylindrical, cream to pale yellow tomatoes are best harvested at 3″—when they start to look like little sausages! With a smooth, buttery, rich flavor, ‘Cream Sausage’ is ready to eat like an apple right off the vine, or save it for the kitchen to simmer into a yellow pasta sauce, create contrast in salsas, or slice up for a fresh salad. This highly productive cultivar is compact and perfect for containers. A Botanical Interests staff favorite!
Days to Maturity: 80 days from transplanting
Family: Solanaceae, Nightshade family, includes tomatoes, potatoes, petunias, nicotiana, Chinese lantern, and eggplant.
Type: Determinate, Slicing or Paste Tomato (Learn more)
Native: Andes
Hardiness: Frost-sensitive annual
Exposure: Full sun
Plant Dimensions: 36″ tall
Variety Info: Creamy white to light yellow, oblong, 3” long fruits. ‘Cream Sausage’ is a determinate type tomato.
Attributes: Frost Sensitive, Good for Containers
Additional information
| Latin Name | |
|---|---|
| Light Requirements | |
| Mature Height | |
| Special Features |



