Description
Did you know that most yellow tomatoes are actually orange? Not this one! “Pork Chop” is a true yellow tomato with a delightfully sweet flavor sprinkled with notes of citrus. Bred by Wild Boar Farms, these slightly flattened beefsteaks weigh 8-12 oz. “Pork Chop” will start off yellow with green stripes that eventually turn a deep golden color. An absolute must grow.
Days to Maturity: 75 days from transplanting after last chance of spring frost
Family: Solanaceae
Native: Andes
Hardiness: Frost-sensitive annual
Exposure: Full sun; at least 6 hours per day. Temperatures above 55°F at night are required for fruit set. Night temperatures above 75°F in the summer inhibit fruit set.
Plant Dimensions: Vines up to 6′ or longer
Variety Info: 8-12 oz, yellow fruits streaked with stripes that start off green and turn a deep gold color. “Pork Chop” is an indeterminate type tomato.
Attributes: Frost Sensitive
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