Description
Delightful feathery leaves topped with large seed heads. This is the best variety for fragrant seed heads used in pickling. Leaves are also used with eggs, fish and salads.
Botanical Name: Anethum graveolens
Matures In: 85 days
Attributes: Heirloom favored for pickling
Additional information
| Latin Name | |
|---|---|
| Light Requirements | |
| Special Features | Attracts Butterflies, Attracts Pollinators, Cut/Dried Flower, Deer Resistant, Edible |






