Description
True to name, these cylindrical, cream to pale yellow tomatoes are best harvested at 3″—when they start to look like little sausages! With a smooth, buttery, rich flavor, ‘Cream Sausage’ is ready to eat like an apple right off the vine, or save it for the kitchen to simmer into a yellow pasta sauce, create contrast in salsas, or slice up for a fresh salad. This highly productive cultivar is compact and perfect for containers. A Botanical Interests staff favorite!
Variety Information: Creamy white to light yellow, oblong, 3” long fruits. ‘Cream Sausage’ is a determinate type tomato. Days to Maturity: 80 days from transplanting
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