Month: April 2019

Vegan Queso (makes 3.5 cups) 2 cups soaked cashew (soak cashews over night or at least 6hrs.) 1 1/4 cups almond mylk 3 Tablespoons nutritional yeast 1/4  teaspoon turmeric 1/2 teaspoon salt 2 teaspoons cumin powder 2 teaspoons ancho chili powder 1/4 cup water 1 red pepper, chopped into small pieces Place all ingredients into … Read more

Corn Salsa with Cilantro 2 cans corn, rinsed 1/2 cup diced red onion 1 pepper, small dice (can be green and red) 1/4 cup cilantro, chopped 2 Tbsp. avocado oil 2 tsp. salt 1 tsp. pepper 1 Tbsp. lime juice 3 tsp. guajillo chili powder 2 tsp. cumin powder Add all ingredients to a medium … Read more