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Edible white stalks right 6-10″ above the soil surface and provide a sweet, mild flavor similar to an onion. Often used in soups and salads.
Easily grown in deep, organically rich, medium moisture, sandy, well-drained loams in full sun. Plants perform best with consistent moisture during the growing season.
Stiff, upright habit.
Narrow green strap-like leaves.
Rounded cluster of lavender-purple flowers.