Rhubarb ‘Chipman’s Canada Red’
Out of stock
Large stalks, yields 4 – 12 lbs. per crown at maturity. Color won’t fade during cooking. Sweetest of all, needs less sugar when baking than others. Harvest well into Fall, seldom goes to seed. Rhubarb is a long lived perennial. Dependable producers of red stalks. Simmer, boil or bake. Perfect for preserves. Takes 2 years before ready to harvest. Leaves of rhubarb are poisonous.
Rheum rhubarbarum 'Chipman's Canada Red'
Best in well-drained, rich, loamy soil that is fortified with compost or well-rotted manure. pH between 5.0 and 7.0
Large green leaves with vibrant red stalks.