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French tarragon creates a shrubby presence in the garden border, combining fine texture with wonderful green-to-gray foliage. Leaves dish up a sweet anise flavor used to create traditional Bearnaise sauce and the fines herbes blend vital to French cooking. In rich soil, plants practically jump out of the ground, thriving with little care. For best growth, remove flowering stems. With a sunny window and rich soil, you can raise French tarragon indoors. If light isn’t strong enough, stems will likely sprawl and leaf flavor will diminish, but you’ll still be able to savor the licorice taste. In the garden, pair French tarragon with bearded iris, burgundy-toned shrubs, or lilies for an eye-pleasing scene. In coldest zones, cut plants back in fall and mulch after the ground freezes.
Artemisia dracunculus sativa
Prefers rich, well-drained soil.
Upright, sprawling habit.
Narrow, fragrant green leaves.
Small flowers bloom in late summer.