- You cannot add "Mulch It!: A Practical Guide to Using Mulch in the Garden and Landscaping" to the cart because the product is out of stock.
The Beginner’s Guide To Edible Herbs
$12.95
Out of stock
SKU: 128863
Categories: For the Gardener, Books
Description
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.
Author: Charles W. G. Smith
Photographs: Saxon Holt
Publisher: Storey Publishing
Softback, 145 pages.
Additional information
Weight | 0.500 oz |
---|
Be the first to review “The Beginner’s Guide To Edible Herbs” Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Reviews
There are no reviews yet.