Roasted Apple Pork Skewers


  • 1 bottle Stonewall Kitchen Apple Grill Sauce, available at Uncle Johns Home & Garden
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons minced fresh sage
  • 6 (1-inch thick) boneless pork chops
  • 2 large red bell peppers


  1. Combine Roasted Apple Grille Sauce, crushed pepper and sage in food processor; process until pureed.
  2. Cut each pork chop into eight cubes; place in bowl.
  3. Pour 2/3 cup grille sauce mixture over pork cubes and toss to coat.
  4. Cover with plastic wrap and refrigerate several hours or overnight.
  5. Pour remaining sauce into microwavable serving dish; refrigerate, covered.
  6. Preheat oven to 450° F.
  7. Seed and cut each red pepper into 24 pieces.
  8. Place a pork cube and piece of red pepper on 48 4-inch wood skewers.
  9. Place skewers on foil lined baking sheet.
  10. Bake until internal temperature reaches 155° F., about 8-10 minutes
  11. Arrange on serving plate and season with salt and pepper if desired.
  12. Microwave reserved sauce until warm; serve as dipping sauce for pork skewers.

Recipe courtesy of Stonewall Kitchen