Roasted Red Pepper Cheesy Bread

Quick and easy to prepare, this recipe is perfect to substitute for your Friday night pizza and it’s even more enjoyable on a cool fall evening!

  • Wind & Willow Roasted Red Pepper Dip Mix (available at our Home & Garden Store)
  • 1 French baguette
  • 4 Tbsp. butter
  • 2 cups shredded mozzarella

Slice baguette lengthwise then cut in half.

You will be left with 4 large slices. Butter the bread slices and sprinkle slices evenly with half of the dip mix. Cover the bread slices with cheese then top with the remainder of dip mix. Bake in the oven until cheese is melted and bread is toasted, approximately 10 minutes.

Chef’s Notes: Substitute your favorite cheese for all or part of the mozzarella. Try using cheddar and fontina!

Recipe courtesy of Wind & Willow