Apple, 'Jonagold'

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Description

Jonagold is one of the finest eating and cooking apples to ripen in the fall. The red-over-yellow fruit is large, with juicy yellow-white flesh. The flavor is very similar to Jonathan. Jonagold Apples will keep for several months, but will tend to get waxy and softer if held too long. A pollinator is needed for best fruit production, but do not use Yellow (Golden) Delicious.

Plant Details

Plants

Latin Name:
Malus domestica 'Jonagold'
Plant Type:
Deciduous, Fruit Tree
Care :
Prefers average well-drained soil, rich in organic matter. Water regularly during the first growing season to establish a deep root system. Pruning helps to encourage fruit production.
Light Requirements:
  • Full Sun
Habit:
Rounded
Plant Height:
12-14 Feet
Plant Width:
12-14 Feet
Foliage:
Rounded green leaves turn yellow in the fall.
Bloom:
Fragrant white flowers in Spring.
Zone:
  • 5
  • 6
  • 7
  • 8
Special Features:
  • Edible
  • Fragrant