Chervil, Curled

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Punch up the flavor of springtime dishes with the low-calorie, big taste of chervil. This fuss-free herb thrives in garden beds or containers, growing easily from seed. Snip chervil to give an herbal boost to salmon, asparagus, new potatoes, cream sauces, and baby lettuce salads. Leaves blend a sweet, grassy taste with a hint of licorice. Chervil prefers moist soil and shaded roots. Plants don't transplant well; sow seeds where you want them to grow. Scatter seeds in beds or containers several times throughout the growing season for continuous harvest. In the garden, let a few flower stalks set and drop seed to enjoy continued chervil crops.

Plant Details


Latin Name:
Anthriscus cerefolium 'Crispum'
Plant Type:
Annual Herb
Care :
Prefers moist, well-drained soil and shaded roots.
Light Requirements:
  • Full Sun
  • Partial Sun
  • Partial Shade
Mounded, bushy habit.
Plant Height:
12-24 inches
Plant Width:
12 inches
Delicate, lacy, fern-like leaves.
Lacy white flowers bloom in midsummer.
  • 7
  • 8
  • 9
  • 10
Special Features:
  • Attracts Butterflies
  • Edible
  • Container Use
  • Cut/Dried Flower