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Punch up the flavor of springtime dishes with the low-calorie, big taste of chervil. This fuss-free herb thrives in garden beds or containers, growing easily from seed. Snip chervil to give an herbal boost to salmon, asparagus, new potatoes, cream sauces, and baby lettuce salads. Leaves blend a sweet, grassy taste with a hint of licorice. Chervil prefers moist soil and shaded roots. Plants don’t transplant well; sow seeds where you want them to grow. Scatter seeds in beds or containers several times throughout the growing season for continuous harvest. In the garden, let a few flower stalks set and drop seed to enjoy continued chervil crops.
Anthriscus cerefolium 'Crispum'
Prefers moist, well-drained soil and shaded roots.
Mounded, bushy habit.
Delicate, lacy, fern-like leaves.
Lacy white flowers bloom in midsummer.