Dill, Fern Leaf


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Fern leaf dill is a often used in cooking to flavor dishes such as fish, pork, poultry, cheese, eggs, vegetables, soups and salads. The leaves should be used promptly once harvested and should be clipped rather than ripped to avoid losing the essential oils. Yellow-green flowers bloom in spring and summer. The seeds also have a strong flavor and may be used whole or ground. A great container plant for the patio and often used in the landscape.

Additional information

Weight 0.000 oz
Latin Name

Anethum graveolens

Plant Type

Annual Herb


Best planted in rich, well-drained soil.

Light Requirements


Upright, clumping habit.

Plant Height

24-36 inches

Plant Width

18-24 inches


Delicate, fern-like fragrant green leaves.


Clusters of yellow flowers bloom through summer.

Special Features

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Container Size


Peak Season(s)

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