Dill, Fern Leaf
$4.79
Description
Fern leaf dill is a often used in cooking to flavor dishes such as fish, pork, poultry, cheese, eggs, vegetables, soups and salads. The leaves should be used promptly once harvested and should be clipped rather than ripped to avoid losing the essential oils. Yellow-green flowers bloom in spring and summer. The seeds also have a strong flavor and may be used whole or ground. A great container plant for the patio and often used in the landscape.
Additional information
| Weight | 0.000 oz |
|---|---|
| Latin Name | Anethum graveolens |
| Plant Type | Annual Herb |
| Care | Best planted in rich, well-drained soil. |
| Light Requirements | |
| Habit | Upright, clumping habit. |
| Plant Height | 24-36 inches |
| Plant Width | 18-24 inches |
| Foliage | Delicate, fern-like fragrant green leaves. |
| Bloom | Clusters of yellow flowers bloom through summer. |
| Special Features | |
| Container Size | |
| Peak Season(s) |
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