Garlic
$4.79
Out of stock
Description
Allium sativum, commonly called garlic, is a bulbous perennial of the onion family. It is native to the Mediterranean area. Foliage consists of aromatic, linear, flattened, grass-like green leaves. Garlic is typically grown as an annual in herb and vegetable gardens for its segmented bulbs which are commonly used in cooking.
Additional information
| Weight | 0.000 oz |
|---|---|
| Latin Name | Allium sativum |
| Plant Type | Annual Herb |
| Care | Grow in organically rich, medium moisture, well-drained soils in full sun. Harvest in late summer after most of the leaves have turned yellow-brown and begin to fall over. Dry bulbs for several days before storing in a cool, dry location. |
| Light Requirements | |
| Habit | Clumping, upright habit. |
| Plant Height | 12-18 Inches |
| Plant Width | 9-12 Inches |
| Foliage | Flattened, grasslike green leaves. |
| Zone | |
| Special Features | Container Use, Cut/Dried Flower, Deer Resistant, Edible, Fragrant, Low Maintenance |
| Container Size | |
| Peak Season(s) |
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