Cilantro, Santo
$4.99
Out of stock
Description
One of the most useful herbs, each part of the cilantro plant – leaves (cilantro), seeds (coriander), and roots can be used in cooking! This extra slow-bolting variety is grown more so for its large leaves rather than seeds. The pungent, sharp leaves are best used fresh. The roots have the same flavor as the leaves but with an added nuttiness and can be used freshly minced. Flowers appear in summer. Cilantro will thrive in average, moist soil.
Additional information
| Weight | 0.000 oz |
|---|---|
| Latin Name | Coriandrum sativum |
| Plant Type | Annual Herb |
| Care | Plant in average, well-drained soil. |
| Light Requirements | |
| Habit | Clump-forming habit. |
| Plant Height | 5-24 inches |
| Plant Width | 4-10 inches |
| Foliage | Bright green, fern-textured leaves. |
| Bloom | Clusters of white flowers bloom in summer. Dried seeds are used as Coriander. |
| Special Features | Attracts Butterflies, Attracts Songbirds, Container Use, Cut/Dried Flower, Deer Resistant, Fragrant |
| Zone | |
| Container Size | |
| Peak Season(s) |
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