Chives, Garlic
$4.99
Out of stock
Description
Garlic chives add a mild zing to soups, meats, and other dishes. The herb tastes a bit more like garlic than chives or onions, making it a versatile ingredient in the kitchen. It’s also ideal for the garden; the upright, grassy foliage looks great tucked in with other perennials or in container gardens. Grow this tough perennial in a sunny spot and you’ll be able to enjoy the tasty leaves all season long. You can also cook with the clusters of white flowers that appear in late summer or fall. This plant can self-sow vigorously in the garden, so cut off all the flower stalks as they fade
Additional information
| Weight | 0.000 oz |
|---|---|
| Latin Name | Allium tuberosum |
| Plant Type | Perennial Herb |
| Care | Best planted in well-drained soil, rich in organic matter. |
| Light Requirements | |
| Habit | Clump-forming habit. |
| Plant Height | 24 inches |
| Plant Width | 24 inches |
| Foliage | Narrow green fragrant leaves. |
| Bloom | Clusters of white flowers are very attractive in late spring. |
| Zone | |
| Special Features | Attracts Butterflies, Cut/Dried Flower, Deer Resistant, Drought Tolerant, Fragrant, Low Maintenance |
| Container Size | |
| Peak Season(s) |
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