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Garlic chives add a mild zing to soups, meats, and other dishes. The herb tastes a bit more like garlic than chives or onions, making it a versatile ingredient in the kitchen. It’s also ideal for the garden; the upright, grassy foliage looks great tucked in with other perennials or in container gardens. Grow this tough perennial in a sunny spot and you’ll be able to enjoy the tasty leaves all season long. You can also cook with the clusters of white flowers that appear in late summer or fall. This plant can self-sow vigorously in the garden, so cut off all the flower stalks as they fade.
Best planted in well-drained soil, rich in organic matter.
Narrow green fragrant leaves.
Clusters of white flowers are very attractive in late spring.